Difference Between Ceramic And Ceramic Coated Cookware

Ceramic cookware can be used in the microwave oven stove top and can handle oven temperatures of up to 2000 f while ceramic coated cookware can t be used in the microwave due to it s metal core and can only be used in an oven up to 350 degrees to prevent damage or warping.

Difference between ceramic and ceramic coated cookware.

So ceramic coated cookware is basically some metal generally anodised aluminium coated with a layer of ceramic. The second is 100 ceramic or a mixture of clay and water that is kiln fired and covered in a glaze. They re easy to clean non reactive and often less heavy and costly than more traditional pots and pans. Ceramic coating is a newer idea in the world of non stick cookware and has been introduced in recent years by different brands.

When buying cookware one of the things that most people consider is the product s nonstick capabilities. As for the ceramic cookware there isn t much to explain other than that such products may be made of either ceramic clay or other similar elements it is claimed that ceramic coating doesn t leach chemicals and cooks more evenly than other non stick pans. Most sets on the market are ceramic coated rather than being 100 ceramic. The clays used for porcelain cookware are hardened at a high heat temperature which makes them less porous more glasslike.

Ceramic coated cookware has a 3 to 5 years life span. The differences between granite cookware and ceramic cookware performance. 1 there are two different types of ceramic cookware. Ceramic coated cookware has a metal core usually aluminum and a ceramic coated non stick cooking surface made from natural sand derived silicon using a process called sol gel.

By adding more layers of ceramic coating the resistance is such that you can put a hot skillet in cold water and it won t break. Ceramic cookware offers a good alternative to traditional nonstick pots and pans that are often coated in teflon a material known to release toxins when overheated 500 f is the recommended. Ceramic cookware on the other hand is fired at a lower temperature which gives them glazes and makes more porous. When we address ceramic it technically means hardened clay.

At this time ceramic cookware is considered the safest when it comes to concerns about chemicals making their way in the food while. Only in the last years few brands have created great ceramic cookware sets that are dishwasher safe. An important drawback for a ceramic cookware set is that the vast majority of sets aren t dishwasher safe. The first is ceramic coated which consists of an aluminum center that is then covered in ceramic.